Dinners and Farm Products

  • Grab and Go dinners are made with fresh wholesome ingredients by our executive chef offered fresh or frozen and are ready to heat & eat.
  • Weekly chef’s specials are announced every Monday and are offered all week while supplies last.
  • Dinners can be ordered online and DELIVERED as early as the next day 
  • Orders being delivered have a 2 quantity minimum and must be within Brazos County.
  • Dinners are 2 to 6 servings and are ready to heat.
  • Custom orders and dietary restrictions can be requested by phone or email.

Daily chef selections and limited menu available on site

Summer hours may differ and all dinners are pre-order for next day availability

Monday – Friday 8:00am – 3:00pm (scheduled pick up and deliveries 4:00pm – 5:30pm)

Orders from the full menu can be placed by 1:00pm for same day pick up or delivery



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