We have always had a passion for food, family, and nutrition.
Meeting basic nutritional needs is crucial for young children and building healthy habits is a lifelong investment.
Little’s Lunches was created with busy parents and school directors in mind. Our focus is to make more people aware about child nutrition and offer easily accessible options for children to receive high quality nutritious meals everyday.
With a background in child and family development, and working closely in many capacities with children and families, it was evident that there is a great need for guidance pertaining to child and family nutrition specifically in schools and busy families. Little's Lunches was created as a community program that would support children’s eating habits, raise awareness for child nutrition, and allow families to receive nutritious meals that were convenient and affordable.
Chef Glenn Huggins launched his career in Austin, TX studying classical French cooking at Le Cordon Bleu. While earning his degree in culinary arts he perfected his skills under Austin “Chef of the Year” Andrew Curren. Through his studies, Chef Glenn gained a passion for fresh local ingredients and perfecting high-quality meals. He has shared his culinary passion through many experiences in Florida, New York City, New Orleans, and where he and his family now call home, Bryan Texas.